How long do you cook a boneless turkey crown for?
How to cook a turkey crown
- Heat the oven to 190C/170C fan/gas 5. …
- Put in a roasting tin skin-side up and roast for 70 mins plus 20 mins per kg, or until the internal temperature reaches 65-70C.
- Remove the turkey from the oven and rest in a warm place for 20 mins.
What temperature should a boneless turkey crown be when cooked?
Your turkey crown should be be done when it reaches 74C (165F). If you have stuffed your turkey crown, make sure your stuffing has reached this temperature too. If, however, you don’t own a meat thermometer, simply insert a sharp knife into the thickest part of your turkey crown.
How long does it take to cook a boned and rolled turkey?
Boned and rolled
In an oven that is set at 180°C / 350ºF / Gas Mark 4, you should allow 20 minutes per pound, plus 20 minutes.