Dan Barber is an American chef known for being the co-owner of Blue Hill, a restaurant chain located in Manhattan, and Stone Barns in Pocantico Hills, New York.
He is also an author who has successfully published his book, The Third Plate. In addition, his opinions on food and agricultural policy have appeared in many publications, including the New York Times.
Barber was mentored by Mark Peel, one of California cuisine’s notables at Campanile in Los Angeles. He was named by Food & Wine as one of the Best New Chefs in 2002. He also was named the top chef in America in 2009.
Having received multiple James Beard awards, such as the country’s Outstanding Chef (2009) and the Best Chef: New York City (2006), Barber is a highly respected chef in the food circle.
His contribution led him to be named one of Time magazine’s 2009 list of the 100 most influential people in the world. He is married and has two beautiful daughters with Aria Beth Sloss, the author of the famous novel, Autobiography of Us.
Dan Barber’s Wife Aria Beth Sloss
American chef Dan Barber is married to Aria Beth Sloss, a short story writer.
Aria Beth Sloss was born on April 19, 1978, in Newton, Massachusettes. Her father is a doctor, but we could not retrieve any information about her mother.
Dan and Aria wed in 2009 and are the parents of two daughters. The family of four currently resides in Manhattan, New York.
The wife of chef Dan Barber, Aria, is a graduate of Yale University. The Iowa Writers’ Workshop also distinguishes her. Her stories have appeared in the Best American Short Stories collection.
Additionally, she receives fellowships from the Iowa Arts Foundation, the Yaddo Corporation, and the Vermont Studio Center. Aria Beth Sloss is a distinguished short story writer. She has published on several mediums with colossal success.
Sloss is famously known for her hugely popular novel, Autobiography of Us, a coming-of-age tale about two friends, Rebecca and Alex, in the neighborhood of Pasadena, California, during the 1960s.
The story’s setting is the backdrop of the American cultural revolution and the friends’ decades-long bond that followed. The book, published in 2013, has received massive praise from readers and critics alike.
Additionally, Sloss has written numerous short stories in several publications, such as Glimmer Train, Harvard Review, Inkwell, One Story, and Ploughshares. Through her works, she has been able to amass a respectable and loyal fan following.
She is working on a novel, Little Monster, and a short story collection.
Her husband Dan has also written a book entitled “The Third Plate: Field Notes on the Future of Food,” where he offers a radical way of thinking about the food that will heal the land and taste good.
The book has been well received by critics and readers and has received praise from former Vice-President of the United States Al Gore and authors such as Ruth Reichl, Eric Schlosser, Malcolm Gladwell, and Elizabeth Colbert.
Dan Barber And Aria Beth Sloss Age Gap
American chef Dan Barber and his wife, Aria Beth Sloss, have an age gap of nine years. Dan was born on October 2, 1969, whereas Aria was born on April 19, 1978.
The couple dated for some years before tying the knot in 2009. They are frequently seen together at James Beard Foundation Awards Gala and other social events around Ney York.
Aria is also frequently seen in her restauranteur husband Dan’s Blue Hill restaurants. In addition, she is often with her beautiful daughters, accompanying their father and her husband.
The world-renowned chef Dan Barber grew up in Manhattan, but he frequently visited his maternal grandmother’s Blue Hill Farm in the Berkshires, which is still family-owned.
His mother passed away from breast cancer when he was four, and his father was in the toy business. He has a brother David and a sister Carolyn from his mother’s first marriage.
Dan Barber’s Net Worth In 2022
Dan Barber is an American chef with an estimated net worth of $6 million as of 2022.
Besides being a successful chef and restauranteur, Barber has also written for several magazines and publishing companies. His works on food and agricultural policies have appeared in The New York Times, The Nation, Saveur, Gourmet, and Food & Wine.
The restauranteur has given several TED talks across the United States. For example, he spoke in 2008 about the foie gras produced without force-feeding on a farm in Spain which he described as a “Garden of Eden.”
Also, in 2010, Dan talked at a TED Conference where he summarized his discovery of extensively farmed fish at Veta La Palma. In addition, he gave his views on how ecological and sustainable farm systems affect the flavor of food and agricultural products.
Also, Barber was featured in a 2015 episode of the first season of Netflix’s Chef’s Table series. In addition, he was appointed by the former POTUS Barack Obama to serve on the President’s Council on Fitness, Sports, and Nutrition.
He is also a Harvard Medical School Center for Health and the Global Environment advisory board member. He graduated with a B.A. in English in 1992 from Tufts University. He is also a graduate of the French Culinary Institute.
Dan Barber Is The Co-Owner Of Blue Hill
American restauranteur Dan Barber is the co-owner of the hugely New York-based restaurant chain Blue Hill. The restaurant, located in New York City’s Greenwich Village, was established in April 2000 and is owned by Dan, his brother David, and David’s wife, Laureen Barber.
Blue Hill was awarded one star by the Michelin Guide and is notable for receiving New Best Restaurant in 2001 and Outstanding restaurant in 2013 by James Beard Foundation.
On May 30, 2009, the restaurant was graced by President Barack and First Lady Michelle Obama, who dined there and had good words for the food and the hospitality of Blue Hill. Barber also owns Blue Hill at Stone Barns with his brother David and sister-in-law Laureen. The restaurant was opened in 2004 and seated 88 people. It serves contemporary cuisine using local ingredients, emphasizing products from the center’s farm.
Blue Hill at Stone Barns was rated as the best restaurant in the United States by Eater in 2016. Also, it is the only restaurant in the county to receive any Michelin Stars from the Michelin Guide, which awarded it two stars.
During the coronavirus pandemic, Barber launched a resourcED program at Blue Hil restaurants, with ingredients from the Stone Barns farm, including directions for customers to cook themselves. The boxes were packed to keep their restaurant business while they couldn’t host diners.
Dan Barber is available on Instagram as @chefdanbarber and has amassed a following of 408K people. He is hugely popular on the photo-sharing platform, with over 660 posts and countless likes from friends and fans.
Likewise, Dan has 36K followers on Twitter on his account @DanBarber. Aria is also available on Twitter as @ABSloss.