Grant Heath is a financial analyst who is also known as the husband of a well-known chef, Clare Smyth.
Chef Clare Smyth, from Northern Ireland, was born in 1978. She is the Chef Patron of the three Michelin-starred Core by Clare Smyth opened in 2017.
From 2012 until 2016, she served as the Restaurant Gordon Ramsay’s Chef Patron. During that time, she won multiple honors, including the 2013 Chef of the Year award and a perfect score in the 2015 Good Food Guide. Smyth continues to provide outstanding meals.
Oddly enough, despite the unusual 30-plus years separating the inexperienced kid and the Michelin-starred chefs, they are not that dissimilar. At the age of 24, Clare Smyth joined Gordon Ramsay’s restaurant. At the time, it was the hottest restaurant in London, headed by a young chef who became well-known thanks to the aptly called Boiling Point television program.
Ramsay was renowned for his brilliance, profanity, and difficulty hiring employees. He loved Smyth right away. He writes from London, “Clare had an incredible presence and tenacity, which was instantly clear when I met her. You can have talent as a chef, but such qualities are uncommon; therefore, it excites me when I see them in a new cook.
Chef: Who Is Clare Smyth’s Husband, Grant Heath?
Chef Clare Smyth is married to her loving husband, Grant Heath. He is a financial consultant. Despite their busy schedules, the couple has stayed happy since their 2015 wedding.
The chef must arrive at her establishment by nine in the morning and remain there until midnight. Such a demanding schedule would throw any relationship off balance, but her partner has a comparable work ethic.
In addition, he jokingly claims that he works half as many hours as she does in his finance profession, if not more. As they clear their schedules and spend their days relaxing at their London home with her brother-in-law, her sister, and their baby, holidnewose fresh questions.
Since they head to their parent’s house to eat turkey at six o’clock, no cooking is done. Additionally, she frequently finds herself prodding her spouse when she wants jewelry with a sapphire or other light blue stone because he never turns down gifts.
His career began when he started working as an analyst at Denton Properties, according to LinkedIn.
As he returned to the UK to work as the European Financial Controller’s accountant, he could not endure more than 9 months in the South African heat. He then moved on to Tequila London, VirginMega Stores, and GNI Bank, where he aided and managed stock. His most challenging project was working for Shell for eight years as a financial consultant and contributing his opinion on the company.
How Many Children Does Clare Smyth Have?
As per the reports, Clare Smyth does not have any children as of now. She is focusing on her work life more than making her family from two to three.
Smyth was raised in County Antrim on a farm. She is the youngest of three siblings born to her mother, Doreen, a waitress at a nearby restaurant, and her father, William, a farmer.
When Smyth was fifteen, she worked a seasonal job at a nearby restaurant, which gave her the idea to pursue a career as a chef. She dropped out of school aged sixteen to pursue a career in cooking at Portsmouth, Hampshire’s Highbury College.
Smyth completed an internship at Grayshott Hall in Surrey while attending culinary school. She resigned from that position to take a full-time job at Terence Conran’s cuisine in London’s Michelin House. After working for a catering company for six months in Australia, she returned to the UK and performed at a number of eateries, along with the Waterside Inn and Gidleigh Park.
Clare Smyth’s Net Worth In 2022
Clare Smyth’s net worth is estimated at around $5 million in 2022. She has a decent income because of her hard work and great career as a chef.
In order to create her first restaurant on her own, Core, Smyth departed Restaurant Gordon Ramsay in 2016. In July 2017, Core debuted in London’s Notting Hill neighborhood. Core won the Best Restaurant honor at the GQ Food and Drink Awards in April 2018.
The World’s 50 Best Restaurants voted Clare Smyth the Best Female Chef in the World for 2018. Smyth made an appearance as a judge in The Final Table’s season 1 episode titled “UK” in 2018.
In the 2019 Michelin Guide, Core received two Michelin stars on October 1, 2018. The core became the first British woman to have a restaurant receive three Michelin stars when it received three stars in the 2021 Michelin Guide.
Smyth is rumored to open the Oncore restaurant in Sydney, Australia, in November 2021 and once more in 2022. Once was referred to as “Sydney’s top restaurant” in a Bloomberg review. Smyth has not yet been permitted to work in Oncore because of continuous border restrictions to stop the spread of Covid-19.
We have kept the menu very similar to Core for the moment, and it will change gradually when I am able to go there, which will be soon, Smyth wrote in an email to the magazine.
Is Clare Smyth Active On Social Media Platforms?
Clare Smyth is pretty active on social media platforms, especially on Instagram. Her account has already been verified with a blue tick.
Smyth has 267 thousand followers, whereas she is following 833 people back. The total count of posts on her account as of now is 655.